Back to the seventies: Bean salad

You need to start this at least three-four hours before you want to eat it. But if you use canned. pre-cooked beans it only takes about five minutes to put together, and then you can forget about it.

First make the dressing by mixing together the following:

1 tbs sugar

1 tsp salt

1/4 cup olive oil

1/4 cup wine vinegar (red or white, according to taste)

1/2 tsp good dijon mustard

Whisk all together.

Now prepare the following vegetables:

One medium-sized onion, sliced into rings

Two cups of mixed beans

One cup of kidney beans

1 green pepper, or 1/2 a green and 1/2 a yellow pepper, cut into strips

Put all those things in a bowl, then add the dressing. Mix thoroughly and leave for several hours, stirring occasionally if you think of it.